{"product_id":"wild-jinseng-raw-roots","title":"Wild-simulated ginseng \/ Mountain-cultivated ginseng \/ Wild-crafted ginseng \/ 7-8 years old authentic product","description":"\u003cdiv style=\"max-width:100%;margin:0 2%;padding:0\"\u003e\n\n\u003cdiv\u003e\n\n\t\u003ch1 style=\"visibility:hidden;height:0\"\u003eWild Ginseng\u003c\/h1\u003e\n\n\t\u003ch2 style=\"visibility:hidden;height:0\"\u003eMountain-Cultivated Wild Ginseng\/Sanyang-samsam\/Jinsangbin Mountain-Cultivated Wild Ginseng\/Dodam Mountain Ginseng\/Certified Mountain-Cultivated Ginseng\u003c\/h2\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:20px;font-weight:bold;text-align:left;line-height:100px;padding-left:5px\"\u003e1. Product Introduction\u003c\/div\u003e\n\n   \u003ctable class=\"no border\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"width:95.6%;margin:0 auto;padding:0;border:0;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;font-weight:normal;color:#444;line-height:180%;text-align:justify;word-break:break-all;word-wrap:break-word;cursor:default\"\u003e\n\n       \u003ctbody\u003e  \n        \u003ctr\u003e\n\n            \u003ctd align=\"center\" valign=\"middle\" style=\"width:100%;margin:0 auto;padding:0\"\u003e\n\n\t\t\t   \u003cimg src=\"https:\/\/www.saonde.com\/images\/wildCultivatedJinseng.jpg\" alt=\"Mountain-cultivated wild ginseng, Jinsangbin mountain-cultivated wild ginseng, Sanyang-samsam, Dodam mountain ginseng, Certified mountain-cultivated ginseng, Saonde\" style=\"display:inline-block;width:100%;max-width:100%;margin:0 auto;padding:0;border:0;border-radius:0;\"\u003e\n\n\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\t\t \u003c\/tbody\u003e\n\n\t\t \u003ctbody\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd\u003e\n\n\t\t\t\t\u003ch4 style=\"font-size:14px;font-weight:bold;margin:48px 0 20px 5px\"\u003eWhat is mountain-cultivated wild ginseng (Sanyang-samsam)?\u003c\/h4\u003e\n\n\t\t\t\t  \u003cp style=\"margin:0 10px\"\u003e\u003cstrong\u003eSanyang-samsam\u003c\/strong\u003e refers to ginseng grown in a natural state after human beings collect wild ginseng seeds and scatter them in the mountains. In other words, Sanyang-samsam is ginseng \"raised\" (養) in the mountains (山). Ginseng grown by scattering seeds in the mountains or by transplanting seedlings raised in fields into the mountains to grow naturally is also called Sanyang-samsam, and it is sometimes referred to as \u003cstrong\u003eJangnoe-samsam\u003c\/strong\u003e. Sanyang-samsam production usually begins after 5-6 years; as the survival rate drops sharply with time, the price of aged, high-year-root Sanyang-samsam increases significantly. Let us briefly introduce ginseng.\u003c\/p\u003e\n\n\t\t\t   \u003ch4 style=\"font-size:18px;font-weight:bold;margin:30px 0 20px 5px\"\u003eGinseng (Sam)\u003c\/h4\u003e\n\n\t\t\t\t \u003cp style=\"margin:0px 10px 0px 10px\"\u003e\u003cstrong\u003eSam\u003c\/strong\u003e is a general term for plants from which coarse, long hemp fibers can be extracted, including hemp, flax, and ramie; it is a native Korean word that has appeared in records since the 15th century, after the creation of Hangul. The Hanja \u003cstrong\u003eSam\u003c\/strong\u003e (蔘) is a character used as part of plant names such as insam (cultivated ginseng), sansam (wild ginseng), dongsam, dangsam, mansam, and bongsam. Because the roots resemble the human form, the Chinese term \u003cstrong\u003eInsam\u003c\/strong\u003e (人蔘 = person 人, ginseng 蔘) was created. Just as a wild ginseng digger is called 'Simmani' in Korean, \u003cstrong\u003eSim\u003c\/strong\u003e is a native word referring to wild ginseng, and it is presumed that the 'Sim' in Simmani originated from 'Sam'.\u003c\/p\u003e\n\n\t\t\t\t \u003ch4 style=\"font-size:14px;font-weight:bold;margin:30px 0 20px 5px\"\u003eInsam and Sansam\u003c\/h4\u003e\n\n\t\t\t\t \u003cp style=\"margin:0px 10px 0px 10px\"\u003e\u003cstrong\u003eInsam\u003c\/strong\u003e (cultivated ginseng) is a globally famous representative health food of Korea. Since its origin is our land, it has been with our ancestors for ages. \u003cstrong\u003eSansam\u003c\/strong\u003e (wild ginseng) belongs to the same species as insam in terms of plant taxonomy. The term \"insam\" originally referred to plants growing in the mountains, but once cultivation began, the term \"insam\" became the name for the cultivated variety, and \u003cstrong\u003esansam\u003c\/strong\u003e was coined to distinguish the wild-growing variety. Thus, sansam refers to wild-type ginseng, while insam refers to the cultivated variety.\u003c\/p\u003e\n\n\t\t\t   \u003cp style=\"margin:20px 10px 0px 10px\"\u003eThe roots of cultivated ginseng and wild ginseng show several differences. First, cultivated ginseng is much larger than wild ginseng. Second, cultivated ginseng lacks the horizontal rings (=transverse wrinkles\/rings) on the body that wild ginseng possesses. Third, the rootlets of cultivated ginseng are soft and break easily, whereas wild ginseng rootlets are tough and resilient. Fourth, wild ginseng has \u003cem\u003eokju\u003c\/em\u003e (pearl-like tubercles) remaining where smaller rootlets fell off, whereas cultivated ginseng does not. Fifth, the rhizome (head) of cultivated ginseng is very thick and short, while that of wild ginseng is thin and long.\u003c\/p\u003e\n\n\t\t\t   \u003cp style=\"margin:20px 10px 30px 10px\"\u003eCultivated ginseng grows quickly with human assistance and is harvested in 5-6 years, while wild ginseng grows on its own in harsh environments without human help, developing over decades or even centuries, which leads to these distinct characteristics. Because wild ginseng appears as a mystical plant in Korean folklore and historical literature, it is still perceived as a very mysterious entity by modern people today. Consequently, wild ginseng remains highly valued, and its trading price is very high. Below are photos of wild ginseng and cultivated ginseng.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n            \u003ctd align=\"center\" valign=\"middle\" style=\"width:100%;margin:0 auto;padding:0\"\u003e\n\n\t\t\t    \u003cimg src=\"https:\/\/www.saonde.com\/images\/comparisonOfWildNCulturedJinseng.jpg\" alt=\"Comparison of Wild Ginseng and Cultivated Ginseng\" style=\"display:inline-block;width:97.6%;max-width:100%;margin:0 10px;padding:0;border:0;border-radius:0;\"\u003e\n\t\t      \u003c\/td\u003e\n\n     \n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n         \u003ctd\u003e\n\n\t\t          \u003cp style=\"margin:30px 10px 0px 10px\"\u003eAs shown in the photo above, there is a clear difference in the length of the rhizome between cultivated ginseng and wild ginseng. The \u003cstrong\u003erhizome\u003c\/strong\u003e refers to the connecting part between the top of the plant where the stalk emerges in spring and the main body. Since new sprouts emerge from the top of the rhizome (the \"hairpin\" tip) every spring, traces of time remain on it. While these marks help estimate the age of wild ginseng, one cannot rely solely on the rhizome to determine the age, as there are years when stalks do not sprout.\u003c\/p\u003e\n\n\t\t\t\t \u003ch4 style=\"font-size:14px;font-weight:bold;margin:20px 0 20px 5px\"\u003eTypes of Wild Ginseng\u003c\/h4\u003e\n\n\t             \u003cp style=\"margin:0px 10px 0px 10px\"\u003eWild ginseng is broadly divided into three types: \u003cstrong\u003eCheonjong-sansam\u003c\/strong\u003e (heaven-sent), \u003cstrong\u003eSanyang-sansam\u003c\/strong\u003e (mountain-cultivated), and \u003cstrong\u003eJangnoe-sansam\u003c\/strong\u003e (long-rhizome). They can also be classified as \u003cstrong\u003eCheonjong\u003c\/strong\u003e (heaven-bred), \u003cstrong\u003eJijong\u003c\/strong\u003e (earth-bred), and \u003cstrong\u003eInjong\u003c\/strong\u003e (human-bred).\u003c\/p\u003e \n\t\t\t\t \u003ch4 style=\"font-size:14px;font-weight:bold;margin:20px 0 20px 5px\"\u003eCheonjong-sansam\u003c\/h4\u003e\n\n\t\t\t\t\t \u003cp style=\"margin:0px 10px 30px 10px\"\u003e\u003cstrong\u003eCheonjong-sansam\u003c\/strong\u003e (Heavenly variety) refers to wild ginseng that has been living and propagating in the mountains for generations since its first appearance. This is the variety that has been aged for decades or centuries; it is the ginseng that \u003cem\u003eSimmani\u003c\/em\u003e (ginseng diggers) would seek after performing cleansing rituals and mountain deity rites. It is the type of ginseng that has birthed numerous myths and legends. The price of Cheonjong-sansam is determined by experts. It lives in the deep mountains throughout Korea (excluding Jeju Island), northeastern China, and the Russian Far East.\u003c\/p\u003e\n\n\t\t\t\t \u003ch4 style=\"font-size:14px;font-weight:bold;margin:20px 0 20px 5px\"\u003eSanyang-sansam\u003c\/h4\u003e\n\n\t\t\t      \u003cp style=\"margin:20px 10px 0px 10px\"\u003e\u003cstrong\u003eSanyang-sansam\u003c\/strong\u003e (Mountain-raised ginseng) refers to wild ginseng seeds that have been scattered in the mountains by humans and left to grow on their own in a natural state; it is often shortened to \u003cstrong\u003eSanyang-sam\u003c\/strong\u003e. Historically, it began to appear around the late Goryeo Dynasty. Since humans only intervene in dispersing the seeds and not in the growth process, it is essentially no different from Cheonjong-sansam, but because human intervention occurred, it is not valued as highly as Cheonjong-sansam.\u003c\/p\u003e\n\n\t\t\t\t  \u003ch4 style=\"font-size:14px;font-weight:bold;margin:20px 0 20px 5px\"\u003eJangnoe-sansam\u003c\/h4\u003e\n\n\t\t\t\t\t \u003cp style=\"margin:0px 10px 20px 10px\"\u003e\u003cstrong\u003eJangnoe-sansam\u003c\/strong\u003e (Long-rhizome ginseng) means, as the Hanja implies, wild ginseng with a long (Jang) rhizome (Noe); it is also shortened to \u003cstrong\u003eJangnoe-sam\u003c\/strong\u003e. This term is used to distinguish it from pure wild ginseng. While it possesses the characteristics of wild ginseng, it is not considered \"perfect\" wild ginseng like Cheonjong or Sanyang-sansam.\u003c\/p\u003e\n\n                  \u003cp style=\"margin:0px 10px 20px 10px\"\u003eThere are three types of Jangnoe-sam: first, \u003cstrong\u003eSanjang-noe\u003c\/strong\u003e, which grows in the mountains after animals eat cultivated ginseng seeds and disperse them through excrement; second, \u003cstrong\u003eSsi-jangnoe\u003c\/strong\u003e, where people scatter seeds in the mountains; and third, \u003cstrong\u003eMyo-jangnoe\u003c\/strong\u003e, where seedlings from a ginseng field are transplanted into the mountains. In China, because it is transplanted, it is called \u003cstrong\u003eIsansam\u003c\/strong\u003e (moved-mountain ginseng).\u003c\/p\u003e\t\t        \t\n\t\t\t        \u003cp style=\"margin:0px 10px 20px 10px\"\u003eAlthough the seeds of Jangnoe-sam are from cultivated ginseng, because they grow on their own or are raised in a mountain environment where wild ginseng thrives, Jangnoe-sam also shares the characteristics of wild ginseng. Since it is also raised in the mountains, it is sometimes called \u003cstrong\u003eSanyang-sam\u003c\/strong\u003e. However, the clear difference between Jangnoe-sam and Sanyang-sam lies in the origin of the seeds.\u003c\/p\u003e\n\n\t\t\t\t\t \u003cp style=\"margin:0px 10px 30px 10px\"\u003eBelow are photos of a pure wild species, Cheonjong-sansam, and a 5-6-year-old Sanyang-sansam.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n         \u003c\/tr\u003e\n\n         \u003ctr\u003e\n\n\t\t\t\t\u003ctd align=\"center\" valign=\"middle\" style=\"width:100%;margin:0 auto;padding:0 0 0 0\"\u003e\n\n\t\t\t\t\t\t\u003cimg src=\"https:\/\/www.saonde.com\/images\/jinsengGenuinPseudo.jpg\" alt=\"Sanyang-sansam, Cheonjong-sansam\" style=\"display:inline-block;width:97.6%;max-width:100%;margin:0 10px;padding:0 0 0 0;border:0;border-radius:0;\"\u003e\n\t\t\t \u003c\/td\u003e\n\n\t\t \u003c\/tr\u003e         \n        \u003ctr\u003e\n\n\t\t  \u003ctd style=\"padding:0;font-weight:normal;border:0;background:#fff;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;color:#444;line-height:180%;text-align:justify\"\u003e\n\n\t\t  \u003cp style=\"margin:30px 10px 20px 10px\"\u003eLooking at the Cheonjong-sansam on the left above, there appear to be three main bodies; two of them were formed as the \u003cem\u003eteoksu\u003c\/em\u003e of the rhizome transformed. \u003cstrong\u003eTeoksu\u003c\/strong\u003e refers to fine roots that stretch out like whiskers from the left and right of the rhizome. Sometimes these roots grow to the size of the main body. Such wild ginseng is called \u003cem\u003eYanggak-yeonjeolsam\u003c\/em\u003e (Sheep-horn jointed ginseng). Since ancient times, wild ginseng with four or more bodies has been regarded as a top-tier specialty product fit for kings. You can also see the clear development of the rhizome in the young Sanyang-sansam on the right.\u003c\/p\u003e\n\n        \u003ch4 style=\"font-size:14px;font-weight:bold;margin:20px 0 20px 5px\"\u003eWhy Sanyang-sansam is more expensive than cultivated ginseng\u003c\/h4\u003e\n\n\t\t   \u003cp style=\"margin:30px 10px 0px 10px\"\u003eThe reasons why Sanyang-sansam, which is much smaller than cultivated ginseng, is more expensive are: first, the \u003cstrong\u003eyears of growth\u003c\/strong\u003e are much longer; second, the \u003cstrong\u003esaponin content\u003c\/strong\u003e is significantly higher; and third, \u003cstrong\u003eRg3 and Rh2 saponins\u003c\/strong\u003e, which are highly valued in red ginseng, are key components of Sanyang-sansam.\u003c\/p\u003e\n\n\t\t\t\u003cp style=\"margin:30px 10px 0px 5px\"\u003eIn the past, Sanyang-sansam was grown for decades before being commercialized, making it extremely expensive, but nowadays it is commercialized earlier—after 5-6, 7, 10, or 12 years—making it more affordable. Since history began, wild ginseng has been a special health ingredient that only a select few, such as royalty or high-ranking officials, could enjoy. Today, even ordinary citizens can afford to try Sanyang-sansam. Because Cheonjong-sansam is so rare, it remains difficult for anyone but the very wealthy to obtain.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n       \u003c\/tr\u003e\n\n       \u003ctr\u003e\n\n         \u003ctd\u003e\n\n  \t      \u003ch4 style=\"font-size:14px;font-weight:bold;font-weight:bold;margin:30px 0 20px 5px\"\u003eComponents of Ginseng\u003c\/h4\u003e\n\n\t\t\t \u003cp style=\"margin:0px 10px 0 10px\"\u003eBelow is the general composition table for ginseng. Since ginseng, Sanyang-sansam, and wild ginseng are biologically the same species, one can indirectly understand the composition of Sanyang-sansam and wild ginseng by examining the composition of cultivated ginseng. \"Dry weight basis\" means that the moisture was completely excluded during composition analysis.\u003cbr\u003e\u003cbr\u003e\n\t\t\t\t General Composition Table of Ginseng Roots (National Institute of Agricultural Sciences, Rural Development Administration, Dry weight basis, 2022, 90Kcal\/100g of fresh ginseng)\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd\u003e\n\n             \u003ctable class=\"no border\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-collapse:collapse;width:97.6%;padding:0;margin:0 0 0 10px;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;font-weight:normal;color:#444;line-height:180%;text-align:center;vertical-align:middle;cursor:default\"\u003e\n\n\t\t\t\t   \u003ctbody\u003e\n\n                 \u003ctr\u003e\n\n                   \u003ctd width=\"20%\" style=\"width:20%;margin:0;padding:3px;border:1px solid #ddd;background:#f0feff;\"\u003eComponent\u003c\/td\u003e\n\n                   \u003ctd width=\"16%\" style=\"width:16%;margin:0;padding:3px;border:1px solid #ddd;background:#f0feff\"\u003eProtein\u003c\/td\u003e\n\n                   \u003ctd width=\"16%\" style=\"width:16%;margin:0;padding:3px;border:1px solid #ddd;background:#f0feff\"\u003eLipids\u003c\/td\u003e\n\n                   \u003ctd style=\"width:32%;margin:0;padding:3px;border:1px solid #ddd;background:#f0feff\"\u003eCarbohydrates\u003c\/td\u003e\n\n                   \u003ctd width=\"16%\" style=\"width:16%;margin:0;padding:3px;border:1px solid #ddd;background:#f0feff\"\u003eAsh\u003c\/td\u003e\n\n                 \u003c\/tr\u003e\n\n                 \u003ctr\u003e\n\n                 \u003ctd style=\"width:20%;margin:0;padding:3px;border:1px solid #ddd;line-height:300%\"\u003eContent (%)\u003c\/td\u003e\n\n                 \u003ctd style=\"width:16%;margin:0;padding:3px;border:1px solid #ddd;line-height:300%\"\u003e16.6\u003c\/td\u003e\n\n                 \u003ctd style=\"width:16%;margin:0;padding:3px;border:1px solid #ddd;line-height:300%\"\u003e3.0\u003c\/td\u003e\n\n                 \u003ctd style=\"width:15%;margin:0;padding:3px;border:1px solid #ddd;line-height:300%\"\u003e74.8\u003c\/td\u003e\n\n                 \u003ctd style=\"width:16%;margin:0;padding:3px;border:1px solid #ddd;line-height:300%\"\u003e5.6\u003c\/td\u003e\n\n               \u003c\/tr\u003e\n\n\t\t\t\t  \u003c\/tbody\u003e\n\n             \u003c\/table\u003e\n\n         \u003c\/td\u003e\n\n        \u003c\/tr\u003e    \n        \u003ctr\u003e\n\n         \u003ctd\u003e\n\n          \u003cdiv style=\"margin:10px 10px 0 10px;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;font-weight:normal;color:#444;line-height:180%;\"\u003eA notable point in the composition of ginseng is that it is rich in \u003cstrong\u003eprotein\u003c\/strong\u003e. Ginseng also contains a fair amount of sugar, so you might taste sweetness, but the bitterness of the saponin tends to mask it. Ginseng, Sanyang-sansam, and wild ginseng all have a decent taste when eaten raw. Ginseng does not contain much dietary fiber, so it is easy to chew. We will briefly introduce a few important, special, and trace components of ginseng or Sanyang-sansam.\u003c\/div\u003e\n\n\t\t   \u003ctable class=\"no border\" border=\"0\" align=\"left\" cellpadding=\"0\" cellspacing=\"0\" style=\"width:97.6%;padding:0;margin:10px 10px 20px 20px;border:0;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;font-weight:normal;color:#444;line-height:180%;text-align:justify;word-break:break-all;word-wrap:break-word;cursor:default\"\u003e\n\n\t\t\t\t \u003ctbody\u003e\n\n\t\t\t\t\t\u003ctr\u003e\n\n\t\t\t\t\t  \u003ctd valign=\"top\" style=\"width:25px;vertical-align:top;padding:0 0 10px 0\"\u003e1).\u003c\/td\u003e\t\t\t\t \t  \n\t\t\t\t\t   \u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t\t           Ginseng is very rich in \u003cstrong\u003esaponin\u003c\/strong\u003e.\n\t\t\t\t\t\t\t\t\u003cp\u003eThe saponin in ginseng is called Ginsenoside, and 34 types are currently known. Ginseng saponin content is in the order of \u003cstrong\u003erhizome \u0026lt; leaf \u0026lt; root skin \u0026lt; flower \u0026lt; rootlets\u003c\/strong\u003e. While saponin content is higher in the leaves, the diversity of saponin types is higher in the roots. As the years of ginseng growth increase, the content and number of saponin types also increase.\u003c\/p\u003e\n\n\t\t\t\t\t\t\t\t\u003cp style=\"margin-top:7px\"\u003eAmong the types of saponin, Rg3 and Rh2 are key components in red ginseng, black ginseng, fermented red ginseng, and Sanyang-sansam. Considering both content and variety, they are found in the order of \u003cstrong\u003ecultivated ginseng \u0026lt; Sanyang-sansam \u0026lt; wild ginseng\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\t\t\t\t\t \u003c\/tr\u003e\n\n\t\t\t\t\t \u003ctr\u003e\n\n\t\t\t\t\t\t\u003ctd valign=\"top\" style=\"width:25px;vertical-align:top;padding:0 0 10px 0\"\u003e2).\u003c\/td\u003e\t\t\t\t \t  \n\t\t\t\t\t\t\u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t\t\t          Ginseng root contains \u003cstrong\u003epanacen\u003c\/strong\u003e.\n\t\t\t\t\t\t\t\t  \u003cp\u003ePanacen is the unique fragrance component of ginseng.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\t\t\t\t\t\u003c\/tr\u003e\n\n\t\t\t\t\t\u003ctr\u003e\n\n\t\t\t\t\t\t\u003ctd valign=\"top\" style=\"width:25px;vertical-align:top;padding:0 0 10px 0\"\u003e3).\u003c\/td\u003e\t\t\t\t \t  \n\t\t\t\t\t\t\u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t\t\t          Ginseng root contains \u003cstrong\u003epanaxynol\u003c\/strong\u003e.\u003c\/td\u003e\n\n\t\t\t\t\t\u003c\/tr\u003e\n\n\t\t\t\t\t\u003ctr\u003e\n\n\t\t\t\t\t\t\u003ctd valign=\"top\" style=\"width:25px;vertical-align:top;padding:0 0 10px 0\"\u003e4).\u003c\/td\u003e\t\t\t\t \t  \n\t\t\t\t\t\t\u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t\t\t          Ginseng stems and leaves contain \u003cstrong\u003eflavonoids\u003c\/strong\u003e such as kaempferol, trifolin, and panaxenoid.\u003c\/td\u003e\n\n\t\t\t\t\t\u003c\/tr\u003e\n\n\t\t\t\t\t \u003ctr\u003e\t\n\t\t\t\t\t\t\u003ctd valign=\"top\" style=\"width:25px;vertical-align:top;padding:0 0 10px 0\"\u003e5).\u003c\/td\u003e\t\t\t\t \t  \n\t\t\t\t\t\t\u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t\t\t\t\t   Ginseng root contains \u003cstrong\u003eenzymes\u003c\/strong\u003e such as amylase and phenolase.\u003c\/td\u003e\n\n\t\t\t\t\t\u003c\/tr\u003e\n\n\t\t\t\t\t\u003ctr\u003e\t\n\t\t\t\t\t\t\u003ctd valign=\"top\" style=\"width:25px;vertical-align:top;padding:0 0 10px 0\"\u003e6).\u003c\/td\u003e\t\t\t\t \t  \n\t\t\t\t\t\t\u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t\t\t\t\t   Red ginseng, made by steaming ginseng root, contains \u003cstrong\u003emaltol\u003c\/strong\u003e.\u003c\/td\u003e\n\n\t\t\t\t\t\u003c\/tr\u003e\n\n\t\t\t\t\t\u003ctr\u003e\t\n\t\t\t\t\t\t\u003ctd valign=\"top\" style=\"width:25px;vertical-align:top;padding:0 0 10px 0\"\u003e7).\u003c\/td\u003e\t\t\t\t \t  \n\t\t\t\t\t\t\u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t\t\t\t\t   Ginseng root contains \u003cstrong\u003evitamins\u003c\/strong\u003e such as B1, B2, B3, B6, B9, B12, C, and E.\u003c\/td\u003e\n\n\t\t\t\t\t\u003c\/tr\u003e\n\n\t\t\t\t\t\u003ctr\u003e\t\n\t\t\t\t\t\t\u003ctd valign=\"top\" style=\"width:25px;vertical-align:top;padding:0 0 10px 0\"\u003e8).\u003c\/td\u003e\t\t\t\t \t  \n\t\t\t\t\t\t\u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t\t\t\t\t   Ginseng root contains 21 types of \u003cstrong\u003eamino acids\u003c\/strong\u003e, including 8 essential amino acids.\u003c\/td\u003e\n\n\t\t\t\t\t\u003c\/tr\u003e\n\n\t\t\t\t\t\u003ctr\u003e\t\n\t\t\t\t\t\t\u003ctd valign=\"top\" style=\"width:25px;vertical-align:top;padding:0 0 10px 0\"\u003e9).\u003c\/td\u003e\t\t\t\t \t  \n\t\t\t\t\t\t\u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t\t\t\t\t   Ginseng root contains 24 types of \u003cstrong\u003efree fatty acids\u003c\/strong\u003e, including essential fatty acids like alpha-linolenic acid.\u003c\/td\u003e\n\n\t\t\t\t\t\u003c\/tr\u003e\n\n\t\t\t\t\t\u003ctr\u003e\t\n\t\t\t\t\t\t\u003ctd valign=\"top\" style=\"width:25px;vertical-align:top;padding:0 0 10px 0\"\u003e10).\u003c\/td\u003e\t\t\t\t \t  \n\t\t\t\t\t\t\u003ctd style=\"width:auto;padding:0 0 10px 5px\"\u003e\n\n\t\t\t\t\t\t\t\t   Ginseng root contains 12 types of \u003cstrong\u003eminerals\u003c\/strong\u003e, including calcium and selenium.\u003c\/td\u003e\n\n\t\t\t\t\t\u003c\/tr\u003e\n\n\t\t\t\t  \u003c\/tbody\u003e\n\n\t\t\t   \u003c\/table\u003e\n\n\t\t\t  \u003cdiv style=\"margin:10px 10px 0 10px;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;font-weight:normal;color:#444;line-height:180%;\"\u003eGinseng is produced in Korea, China, Japan, the US, and Canada, but ginseng grown in foreign countries is a different species from ours. Goryeo ginseng (brand name) produced in Korea is evaluated as having the world's best quality compared to foreign ginseng due to its higher saponin content and far superior variety of saponins.\u003c\/div\u003e  \n\t\t  \u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n     \u003c\/tbody\u003e\n\n    \u003c\/table\u003e\n\n\u003cdiv style=\"font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:20px;font-weight:bold;text-align:left;line-height:100px;padding-left:5px\"\u003e2. Product Features\u003c\/div\u003e\n\n\u003ctable class=\"no border\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"width:95.6%;margin:0 auto;padding:0;border:0;border:0;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;font-weight:normal;color:#444;line-height:180%;text-align:left;cursor:default\"\u003e\n\n\t    \u003ctbody\u003e\n\n\t\t   \u003ctr\u003e\t\n\t\t\t\t\u003ctd valign=\"top\" style=\"width:25px;padding:0 0 10px 0\"\u003e1).\u003c\/td\u003e\n\n\t\t\t\t\u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\tIt is Sanyang-sansam that has passed the \u003cstrong\u003equality inspection for domestically produced specially managed forest products\u003c\/strong\u003e by the Korea Forestry Promotion Institute.\u003c\/td\u003e\n\n\t\t  \u003c\/tr\u003e\n\n\t\t\t\u003ctr\u003e\n\n\t\t\t \u003ctd valign=\"top\" style=\"width:25px;padding:0 0 10px 0\"\u003e2).\u003c\/td\u003e\n\n\t\t\t \u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t    Sanyang-sansam harvested and shipped between May and August each year is delivered as the original product with \u003cstrong\u003estalks (leaves and stems)\u003c\/strong\u003e attached.\u003c\/td\u003e\n\n\t\t  \u003c\/tr\u003e\n\n\t\t\t\u003ctr\u003e\n\n\t\t\t \u003ctd valign=\"top\" style=\"width:25px;padding:0 0 10px 0\"\u003e3).\u003c\/td\u003e\n\n\t\t\t \u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t    Sanyang-sansam harvested and shipped between September and April each year is delivered as just the main body with the rhizome, without \u003cstrong\u003estalks (leaves and stems)\u003c\/strong\u003e.\u003c\/td\u003e\n\n\t\t  \u003c\/tr\u003e\n\n\t\t\t \u003ctr\u003e\n\n\t\t\t \u003ctd valign=\"top\" style=\"width:25px;padding:0 0 10px 0\"\u003e4).\u003c\/td\u003e\n\n\t\t\t \u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t    Whether it has stalks or not, we only ship \u003cstrong\u003ecertified authentic products\u003c\/strong\u003e with well-preserved rootlets during the harvesting and sorting process.\u003c\/td\u003e\n\n\t\t\t \u003c\/tr\u003e\n\n\t     \u003c\/tbody\u003e\t  \n\t   \u003c\/table\u003e\n\n\t   \n\u003cdiv style=\"font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:20px;font-weight:bold;text-align:left;line-height:100px;padding-left:5px\"\u003e3. Producer Introduction\u003c\/div\u003e\n\n\u003ctable class=\"no border\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-collapse:collapse;width:95.6%;margin:0 2.2%;padding:0;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;font-weight:normal;color:#444;line-height:180%;text-align:justify;word-break:break-all;word-wrap:break-word;cursor:default\"\u003e\n\n       \u003ctbody\u003e\n\n\t\t\t\t\u003ctr\u003e\n\n\t\t\t\t\t \u003cth style=\"width:20%;border:1px solid #5cc8dd;background:#f0feff;text-align:center;vertical-align:middle\"\u003eAbout Us\u003c\/th\u003e\n\n\t\t\t\t\t \u003ctd style=\"width:80%;padding:25px 15px;border:1px solid #5cc8dd;font-size:13px;vertical-align:middle\"\u003e\n\n\t\t\t\t\t    \u003cp style=\"margin:10px 0\"\u003eThe producer\/supplier of the Sanyang-sansam is \u003cstrong\u003eMinguk Sansam\u003c\/strong\u003e, which cultivates and produces it in Hoengseong-gun, Gangwon-do. They possess the premium brand \u003cstrong\u003eDodam\u003c\/strong\u003e, a luxury brand that distributes high-quality Sanyang-sansam produced in Hoengseong-gun domestically. Minguk Sansam is a company where several producers, including representative Jinsangbin and Yeom Sun-ja, work together.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\t\t\t\t\u003c\/tr\u003e\n\n\t\t\t\t\u003ctr\u003e\n\n\t\t\t\t\t \u003cth style=\"width:20%;border:1px solid #5cc8dd;background:#f0feff;text-align:center;vertical-align:middle\"\u003eName\u003c\/th\u003e\n\n\t\t\t\t\t \u003ctd style=\"width:80%;padding:15px;border:1px solid #5cc8dd;vertical-align:middle\"\u003eMinguk Sansam (Representative: Jinsangbin)\u003c\/td\u003e\n\n\t\t\t\t\u003c\/tr\u003e\n\n\t\t\t\t\u003ctr\u003e\n\n\t\t\t\t\t \u003cth style=\"width:20%;border:1px solid #5cc8dd;background:#f0feff;text-align:center;vertical-align:middle\"\u003eAddress\u003c\/th\u003e\n\n\t\t\t\t\t \u003ctd style=\"width:80%;padding:15px;border:1px solid #5cc8dd;vertical-align:middle\"\u003e3F, 1440 Hanwoo-ro, Mucheon-myeon, Hoengseong-gun, Gangwon-do; Shipping address: #103, 1992 Chiak-ro, Wonju-si, Gangwon-do\u003c\/td\u003e\n\n\t\t\t\t\u003c\/tr\u003e\n\n\t\t\t\u003c\/tbody\u003e\n\n\t \u003c\/table\u003e\n\n\u003cdiv style=\"font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:20px;font-weight:bold;text-align:left;line-height:100px;padding-left:5px\"\u003e4. Consultation Phone Number\u003c\/div\u003e\n\n\u003ctable class=\"no border\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"width:95.6%;margin:0 auto;padding:0;border:0;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif\"\u003e\n\n         \u003ctbody\u003e\n\n           \u003ctr\u003e\n\n              \u003ctd style=\"padding:10px 0 10px 20px;font-weight:bold;font-size:20px;text-decoration:none;color:rgba(0,0,255,1)\"\u003e\u003ca href=\"tel:01033527949\" title=\"Consultation phone number\" style=\"font-weight:bold;font-size:20px;text-decoration:none;color:rgba(0,0,255,1)\"\u003e010-3352-7949\u003c\/a\u003e\u003c\/td\u003e\n\n           \u003c\/tr\u003e\n\n         \u003c\/tbody\u003e\n\n     \u003c\/table\u003e\n\n \u003cdiv style=\"font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:20px;font-weight:bold;text-align:left;line-height:100px;padding-left:5px\"\u003e5. Consumption and Storage Instructions\u003c\/div\u003e\n\n \u003ctable class=\"no border\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"width:95.6%;margin:0 auto;padding:0;border:0;border:0;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;font-weight:normal;color:#444;line-height:180%;text-align:left;vertical-align:middle;word-break:break-all;word-wrap:break-word;cursor:default\"\u003e\n\n\t   \u003ctbody\u003e\n\n\t\t\t\u003ctr\u003e\n\n\t\t\t    \u003ctd valign=\"top\" style=\"width:25px;padding:0 0 10px 0\"\u003e1).\u003c\/td\u003e\n\n\t\t\t\t \u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t    You may consume it once a day, either in the morning after waking up or at night before bed.\u003c\/td\u003e\n\n\t\t\t \u003c\/tr\u003e\n\n\t\t\t \u003ctr\u003e\n\n\t\t\t    \u003ctd valign=\"top\" style=\"width:25px;padding:0 0 10px 0\"\u003e2).\u003c\/td\u003e\n\n\t\t\t\t \u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t   Wash the mountain-cultivated wild ginseng thoroughly under running water.\u003c\/td\u003e\n\n\t\t\t \u003c\/tr\u003e\n\n\t\t\t \u003ctr\u003e\n\n\t\t\t    \u003ctd valign=\"top\" style=\"width:25px;padding:0 0 10px 0\"\u003e3).\u003c\/td\u003e\n\n\t\t\t\t \u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t    Rinse your mouth with bottled water, then chew the mountain-cultivated wild ginseng slowly for at least 10 minutes.\u003c\/td\u003e\n\n\t\t\t \u003c\/tr\u003e\n\n\t\t\t \u003ctr\u003e\n\n\t\t\t    \u003ctd valign=\"top\" style=\"width:25px;padding:0 0 10px 0\"\u003e4).\u003c\/td\u003e\n\n\t\t\t\t \u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t    It is recommended to avoid alcohol one day before and throughout the period of consuming the mountain-cultivated wild ginseng.\u003c\/td\u003e\n\n\t\t\t \u003c\/tr\u003e\n\n\t\t\t \u003ctr\u003e\n\n\t\t\t    \u003ctd valign=\"top\" style=\"width:25px;padding:0 0 10px 0\"\u003e5).\u003c\/td\u003e\n\n\t\t\t\t \u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t    If the mountain-cultivated wild ginseng comes with stems and leaves, chew the entire plant including the leaves and stems slowly for at least 10 minutes along with the root.\u003c\/td\u003e\n\n\t\t\t \u003c\/tr\u003e\n\n\t\t\t \u003ctr\u003e\n\n\t\t\t    \u003ctd valign=\"top\" style=\"width:25px;padding:0 0 10px 0\"\u003e6).\u003c\/td\u003e\n\n\t\t\t\t \u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t    You can also boil it for a long time and drink it as a concentrated extract.\u003c\/td\u003e\n\n\t\t\t \u003c\/tr\u003e\n\n\t\t\t \u003ctr\u003e\n\n\t\t\t    \u003ctd valign=\"top\" style=\"width:25px;padding:0 0 10px 0\"\u003e7).\u003c\/td\u003e\n\n\t\t\t\t \u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t    You can put the mountain-cultivated wild ginseng in a blender with milk and honey to make a smoothie.\u003c\/td\u003e\n\n\t\t\t \u003c\/tr\u003e\n\n\t\t\t \u003ctr\u003e\n\n\t\t\t    \u003ctd valign=\"top\" style=\"width:25px;padding:0 0 10px 0\"\u003e8).\u003c\/td\u003e\n\n\t\t\t\t \u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t    You can also use it to make mountain-cultivated wild ginseng liquor.\u003c\/td\u003e\n\n\t\t\t\u003c\/tr\u003e\t\t\n\t\t\t\u003ctr\u003e\n\n\t\t\t    \u003ctd valign=\"top\" style=\"width:25px;padding:0 0 10px 0\"\u003e9).\u003c\/td\u003e\n\n\t\t\t\t \u003ctd style=\"width:auto;padding:0 0 10px 0\"\u003e\n\n\t\t\t\t    You can use mountain-cultivated wild ginseng instead of fresh ginseng when making samgyetang (ginseng chicken soup).\u003c\/td\u003e\n\n\t\t\t \u003c\/tr\u003e\n\n\t\t\t \u003ctr\u003e\t\n\t\t\t\t\u003ctd valign=\"top\" style=\"width:25px;padding:0 0 10px 0\"\u003e10).\u003c\/td\u003e\n\n\t\t\t\t\u003ctd style=\"width:auto;padding:0 0 10px 5px\"\u003e\n\n\t\t\t\t    You can separate the leaves and stems from the roots, put them in water, and boil them to drink as a tea.\u003c\/td\u003e\n\n\t\t\t\u003c\/tr\u003e\n\n\t\t\t\u003ctr\u003e\t\n\t\t\t\t\u003ctd valign=\"top\" style=\"width:25px;padding:0 0 10px 0\"\u003e11).\u003c\/td\u003e\n\n\t\t\t\t\u003ctd style=\"width:auto;padding:0 0 10px 5px\"\u003e\n\n\t\t\t\t    To store in the refrigerator, spray water on the moss, wrap the moss with Korean paper (Hanji) or newspaper. Details are provided in the booklet included with your delivery.\u003c\/td\u003e\n\n\t\t\t\u003c\/tr\u003e\n\n\t  \u003c\/tbody\u003e\n\n     \u003c\/table\u003e\n\n\u003cdiv style=\"font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:20px;font-weight:bold;text-align:left;line-height:100px;padding-left:5px\"\u003e6. Origin, Labeling, and Product Composition\u003c\/div\u003e\n\n\u003ctable class=\"no border\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-collapse:collapse;width:95.6%;margin:0 2.2%;padding:0;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;font-weight:normal;color:#444;line-height:180%;text-align:justify;cursor:default\"\u003e\n\n     \u003ctbody\u003e\n\n\t    \u003ctr\u003e\n\n\t\t\t \u003cth style=\"width:20%;border:1px solid #5cc8dd;background:#f0feff;text-align:center;vertical-align:middle\"\u003eOrigin\u003c\/th\u003e\n\n\t\t\t \u003ctd style=\"width:auto;padding:15px;border:1px solid #5cc8dd;vertical-align:middle\"\u003eSouth Korea (Hoengseong-gun)\u003c\/td\u003e\n\n       \u003c\/tr\u003e\n\n\t    \u003ctr\u003e\n\n\t\t\t \u003cth style=\"width:20%;border:1px solid #5cc8dd;background:#f0feff;text-align:center;vertical-align:middle\"\u003eGeographical Indication\u003c\/th\u003e\n\n\t\t\t \u003ctd style=\"width:auto;padding:15px;border:1px solid #5cc8dd;vertical-align:middle\"\u003eNot applicable\u003c\/td\u003e\n\n       \u003c\/tr\u003e\n\n       \u003ctr\u003e\n\n\t\t\t \u003cth style=\"width:20%;border:1px solid #5cc8dd;background:#f0feff;text-align:center;vertical-align:middle\"\u003eProduct Composition\u003c\/th\u003e\n\n\t\t\t \u003ctd style=\"width:auto;margin:0;padding:15px;font-size:14px;border:1px solid #5cc8dd;vertical-align:middle\"\u003e100% Raw 7-8 year old Mountain-Cultivated Wild Ginseng\u003c\/td\u003e\n\n       \u003c\/tr\u003e\n\n     \u003c\/tbody\u003e\n\n   \u003c\/table\u003e\n\n \u003cdiv style=\"font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:20px;font-weight:bold;text-align:left;line-height:100px;padding-left:5px\"\u003e7. Content (Weight\/Quantity) and Size per Packaging Unit\u003c\/div\u003e\n\n \u003ctable class=\"no border\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-collapse:collapse;width:95.6%;margin:0 2.2%;padding:0;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;font-weight:normal;color:#444;line-height:180%;text-align:left;word-break:break-all;word-wrap:break-word;cursor:default;cursor:default\"\u003e\n\n     \u003ctbody\u003e\n\n       \u003ctr\u003e\n\n          \u003cth style=\"width:20%;border:1px solid #5cc8dd;background:#f0feff;text-align:center;vertical-align:middle\"\u003eSales Unit\u003c\/th\u003e\n\n          \u003ctd style=\"width:auto;padding:15px;border:1px solid #5cc8dd;vertical-align:middle\"\u003eBox (Mountain-cultivated wild ginseng + consumption guide + gift wrapping cloth)\u003c\/td\u003e\t\t  \n       \u003c\/tr\u003e\n\n       \u003ctr\u003e\n\n          \u003cth style=\"width:20%;border:1px solid #5cc8dd;background:#f0feff;text-align:center;vertical-align:middle\"\u003eTotal Net Weight\u003c\/th\u003e\n\n          \u003ctd style=\"width:auto;padding:15px;border:1px solid #5cc8dd;vertical-align:middle\"\u003e\n\n\t        \u003cp\u003e\u003cstrong\u003e5 roots: 85g \u003c\/strong\u003e-+10g, \u003cstrong\u003e10 roots: 170g\u003c\/strong\u003e+-20g, \u003cstrong\u003e15 roots: 255g\u003c\/strong\u003e+-30g, \u003cstrong\u003e20 roots\u003c\/strong\u003e: \u003cstrong\u003e340g\u003c\/strong\u003e+-40g\u003c\/p\u003e\n\n\t\t\t  \n\t     \u003cp\u003eTypically, the weight of one root is about \u003cstrong\u003e15g-20g\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\t\t  \n       \u003c\/tr\u003e\n\n\t   \u003ctr\u003e\n\n          \u003cth style=\"width:20%;border:1px solid #5cc8dd;background:#f0feff;text-align:center;vertical-align:middle\"\u003eConsumption Period\u003c\/th\u003e\n\n          \u003ctd style=\"width:auto;padding:15px;border:1px solid #5cc8dd;vertical-align:middle\"\u003eIf consuming 1 root per day, you can consume it for 5, 10, 15, or 20 days.\u003c\/td\u003e\t\t  \n       \u003c\/tr\u003e\n\n       \u003ctr\u003e\n\n          \u003cth style=\"width:20%;border:1px solid #5cc8dd;background:#f0feff;text-align:center;vertical-align:middle\"\u003eBox Size\u003c\/th\u003e\n\n          \u003ctd style=\"width:auto;padding:15px;border:1px solid #5cc8dd;vertical-align:middle\"\u003eWidth 28cm, Length 42cm, Height 9cm (based on a 5-root premium box)\u003c\/td\u003e\t\t  \n       \u003c\/tr\u003e\n\n      \u003c\/tbody\u003e\n\n    \u003c\/table\u003e\n\n\u003cdiv style=\"font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:20px;font-weight:bold;text-align:left;line-height:100px;padding-left:5px\"\u003e8. Food Type, Production Date, and Shelf Life\u003c\/div\u003e\n\n\u003ctable class=\"no border\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-collapse:collapse;width:95.6%;margin:0 2.2%;padding:0;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;font-weight:normal;color:#444;line-height:180%;text-align:left;word-break:break-all;word-wrap:break-word;cursor:default\"\u003e\n\n     \u003ctbody\u003e\n\n\n       \u003ctr\u003e\n\n\t\t\t \u003cth style=\"width:20%;border:1px solid #5cc8dd;background:#f0feff;text-align:center;vertical-align:middle\"\u003eFood Type\u003c\/th\u003e\n\n\t\t\t \u003ctd style=\"width:auto;padding:15px;border:1px solid #5cc8dd;vertical-align:middle\"\u003eAgricultural Product\u003c\/td\u003e\n\n       \u003c\/tr\u003e\n\n       \u003ctr\u003e\n\n\t\t\t \u003cth style=\"width:20%;border:1px solid #5cc8dd;background:#f0feff;text-align:center;vertical-align:middle\"\u003eProduction Date\u003c\/th\u003e\n\n\t\t\t \u003ctd style=\"width:auto;padding:15px;border:1px solid #5cc8dd;text-decoration:none;vertical-align:middle\"\u003eHarvested within 15 days from the order date. As the producer ships on the day of harvest, the shipping date is the production date. Verification phone: 010-3016-6426\n\n\u003c\/td\u003e\n\n       \u003c\/tr\u003e\n\n       \u003ctr\u003e\n\n\t\t\t \u003cth style=\"width:20%;border:1px solid #5cc8dd;background:#f0feff;text-align:center;vertical-align:middle\"\u003eShelf Life\u003c\/th\u003e\n\n\t\t\t \u003ctd style=\"width:auto;padding:15px;border:1px solid #5cc8dd;text-decoration:none;vertical-align:middle\"\u003eAt least 2 weeks to maximum 1 month from the shipping date if refrigerated. Even at room temperature, it can maintain freshness for about 1 week if the moisture of the moss is kept well. Verification phone: \n010-3016-6426\u003c\/td\u003e\n\n       \u003c\/tr\u003e\n\n     \u003c\/tbody\u003e\n\n   \u003c\/table\u003e \n\u003cdiv style=\"font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:20px;font-weight:bold;text-align:left;line-height:100px;padding-left:5px\"\u003e9. Pre-review of Labeling and Advertising\u003c\/div\u003e\n\n\u003ctable class=\"no border\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"width:95.6%;margin:0 auto;padding:0;border:0;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;font-weight:normal;color:#444;line-height:180%;text-align:justify;cursor:default\"\u003e\n\n       \u003ctbody\u003e\n\n           \u003ctr\u003e\n\n          \u003ctd style=\"padding:0 30px\"\u003eNot legally applicable.\u003c\/td\u003e\n\n           \u003c\/tr\u003e\n\n      \u003c\/tbody\u003e\n\n    \u003c\/table\u003e\n\n\u003cdiv style=\"font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:20px;font-weight:bold;text-align:left;line-height:100px;padding-left:5px\"\u003e10. Import\/Declaration Status\u003c\/div\u003e\n\n\u003ctable class=\"no border\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"width:95.6%;margin:0 auto;padding:0;border:0;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;font-weight:normal;color:#444;line-height:180%;text-align:justify;cursor:default\"\u003e\n\n       \u003ctbody\u003e\n\n         \u003ctr\u003e\n\n          \u003ctd style=\"padding:0 30px\"\u003eNot legally applicable.\u003c\/td\u003e\n\n         \u003c\/tr\u003e\n\n      \u003c\/tbody\u003e\n\n     \u003c\/table\u003e\n\n\u003cdiv style=\"font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:20px;font-weight:bold;text-align:left;line-height:100px;padding-left:5px\"\u003e11. Genetically Modified Organisms\u003c\/div\u003e\n\n\u003ctable class=\"no border\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"width:95.6%;margin:0 auto;padding:0;border:0;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;font-weight:normal;color:#444;line-height:180%;text-align:justify;cursor:default\"\u003e\n\n       \u003ctbody\u003e\n\n         \u003ctr\u003e\n\n          \u003ctd style=\"padding:0 0 30px 30px \"\u003eNot legally applicable.\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n      \u003c\/tbody\u003e\n\n    \u003c\/table\u003e\n\n\u003cdiv style=\"font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:20px;font-weight:bold;line-height:50px;text-align:left;padding:0;padding-left:5px\"\u003e12. Delivery, Exchange, and Return Policy\u003c\/div\u003e\n\n  \u003ctable class=\"no border\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-collapse:collapse;width:95.6%;margin:20px 2.2%;padding:0;background:#fff;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;font-weight:normal;color:#444;line-height:150%;text-align:justify;word-break:break-all;word-wrap:break-word;cursor:default\"\u003e\n\n     \u003ctbody\u003e\n\n      \u003ctr\u003e\n\n        \u003cth style=\"width:20%;border:1px solid #5cc8dd;background:#f0feff;text-align:center;vertical-align:middle\"\u003ePayment Information\u003c\/th\u003e\n\n        \u003ctd style=\"width:80%;padding:15px;border:1px solid #5cc8dd;font-size:13px;vertical-align:middle\"\u003e\n\n\t\t    1). For bank transfers, payment can be made via PC banking, internet banking, phone banking, or at the bank.\u003cbr\u003e \n\t\t\t\t    \u003cp style=\"padding-left:20px\"\u003e- The name of the depositor entered during the order must match the name of the account holder. Orders not paid within 3 days will be automatically canceled.\u003c\/p\u003e\n\n\t\t\t 2). For credit card or simple payments, the payment system processes it immediately, so no additional steps are required.\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003cth style=\"width:20%;border:1px solid #5cc8dd;background:#f0feff;text-align:center;vertical-align:middle\"\u003eDelivery Information\u003c\/th\u003e\n\n          \u003ctd style=\"width:80%;padding:15px;border:1px solid #5cc8dd;font-size:13px;vertical-align:middle\"\u003e\n\n         1). Delivery Method: Courier service\u003cbr\u003e\n         2). Delivery Region: Nationwide\u003cbr\u003e\n         3). Delivery Fee: Generally free, some paid options apply\u003cbr\u003e\n         4). Delivery Period: 1~3 days:\n\t\t      \u003cp style=\"padding-left:20px\"\u003e- Payment before 3:00 PM allows receipt the next day; payment after 3:00 PM allows receipt the day after next.\u003c\/p\u003e\n\n         5). \u003cstrong\u003eNotes\u003c\/strong\u003e :\n\t\t      \u003cp style=\"padding-left:20px\"\u003e- Additional shipping fees may apply for island regions.\u003c\/p\u003e\n\n\t\t\t   \u003cp style=\"padding-left:20px\"\u003e- For bank transfers, delivery begins after payment is confirmed.\u003c\/p\u003e\n\n\t\t\t   \u003cp style=\"padding-left:20px\"\u003e- Delivery may be slightly delayed during holidays or special circumstances involving the courier company.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e    \n        \u003cth style=\"width:20%;border:1px solid #5cc8dd;background:#f0feff;text-align:center;vertical-align:middle\"\u003eExchange\/Return\u003c\/th\u003e\n\n        \u003ctd style=\"width:80%;padding:15px;border:1px solid #5cc8dd;font-size:13px;vertical-align:middle\"\u003e                \n          1). Situations eligible for exchange or return\n          \u003cp style=\"padding-left:20px\"\u003e- Exchange\/return is possible within 7 days from the date of receipt.\u003c\/p\u003e          \n          \u003cp style=\"padding-left:20px\"\u003e- If the product differs from the description\/advertisement, within 3 months of receipt or within 30 days of discovering the discrepancy.\u003c\/p\u003e\n\n          2). Situations where exchange or return is NOT possible (per the \"Act on Consumer Protection in Electronic Commerce\"):\n          \u003cp style=\"padding-left:20px\"\u003e- If the product is lost or damaged due to the customer's fault (excluding cases where packaging was damaged to inspect the product).\u003c\/p\u003e\n\n          \u003cp style=\"padding-left:20px\"\u003e- If the packaging has been opened or damaged, resulting in the loss of product value.\u003c\/p\u003e\n\n          \u003cp style=\"padding-left:20px\"\u003e- If the value of the product has significantly decreased due to customer use or partial consumption.\u003c\/p\u003e\n\n          \u003cp style=\"padding-left:20px\"\u003e- If the value has significantly decreased due to time elapsed, making resale difficult.\u003c\/p\u003e\n\n          \u003cp style=\"padding-left:20px\"\u003e- If packaging of products that can be replicated is damaged.\u003c\/p\u003e\n\n          3). Regarding warranty conditions and quality standards, the \"Framework Act on Consumers\" applies.\u003cbr\u003e\n          4). \u003cstrong\u003eNotes\u003c\/strong\u003e:\n           \u003cp style=\"padding-left:20px\"\u003e- If you request an exchange or return due to a change of mind, you are responsible for the shipping costs.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n\t\t\t \u003cth style=\"width:20%;padding:20px 0;border:1px solid #5cc8dd;background:#f0feff;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;font-weight:bold;color:#444;line-height:150%;text-align:center;vertical-align:middle;word-break:break-all;\"\u003eCompensation\u003cbr\u003efor Damages,\u003cbr\u003eComplaints,\u003cbr\u003eand Disputes\u003c\/th\u003e\n\n\t\t\t \u003ctd style=\"width:80%;padding:15px;border:1px solid #5cc8dd;background:#fff;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;color:#444;line-height:150%;text-align:justify;vertical-align:middle;word-break:break-all;word-wrap:break-word\"\u003eFair Trade Commission Consumer Dispute Resolution Standards\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n\t\t\t \u003cth style=\"width:20%;border:1px solid #5cc8dd;background:#f0feff;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;font-weight:bold;color:#444;line-height:300%;text-align:center;vertical-align:middle;word-break:break-all;word-wrap:break-word\"\u003eTerms of Trade\u003c\/th\u003e\n\n\t\t\t \u003ctd style=\"width:80%;padding:15px;border:1px solid #5cc8dd;background:#fff;font-family:'맑은 고딕', 'Malgun Gothic','굴림',Gulim, '돋움',Dotum,sans-serif;font-size:14px;color:#444;line-height:150%;text-align:justify;vertical-align:middle;word-break:break-all;word-wrap:break-word\"\u003e\u003ca href=\"https:\/\/bit.ly\/3qDTO1Q\" title=\"View Terms\"\u003e\u003cspan style=\"text-decoration:none\"\u003eTerms of Service (https:\/\/bit.ly\/3qDTO1Q)\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n      \u003c\/tbody\u003e\n\n    \u003c\/table\u003e\n\n\u003cdiv style=\"clear:both\"\u003e \u003c\/div\u003e \n\n\u003c\/div\u003e\n","brand":"민국산삼","offers":[{"title":"1 box of 5 roots of 7-8 year-old authentic ginseng","offer_id":48542737498334,"sku":"dodam-100020","price":33.36,"currency_code":"USD","in_stock":false},{"title":"1 box of 10 genuine 7-8 year-old roots","offer_id":48542737531102,"sku":"dodam-100021","price":67.9,"currency_code":"USD","in_stock":false},{"title":"1 box of 15 roots, 7-8 year old authentic ginseng","offer_id":48542737563870,"sku":"dodam-100022","price":95.0,"currency_code":"USD","in_stock":false},{"title":"1 box of 20 roots, 7-8 year old authentic ginseng","offer_id":48542737596638,"sku":"dodam-100023","price":122.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/1053\/0782\/files\/1000_9d700982-d4f0-4781-8fc9-d4667b3badde.jpg?v=1785664649","url":"https:\/\/hemorium.com\/products\/wild-jinseng-raw-roots","provider":"HemoRium","version":"1.0","type":"link"}